World Food Safety Day, Promoting Health, Safety, and Sustainable Food Systems


Discover the significance of World Food Safety Day and why it matters. Explore the history, importance, and ways to observe this global event. Learn how food safety impacts public health, sustainable development, and consumer confidence.

Food Safety


World Food Safety Day is an annual observance celebrated on June 7th, established by the United Nations General Assembly in 2018. It aims to raise awareness and promote action to ensure that the food we consume is safe and does not pose any risks to human health.

The primary goal of World Food Safety Day is to emphasize the importance of food safety at all stages of the food supply chain, from production and processing to distribution and consumption. It serves as a global platform to highlight the critical role of safe food in promoting health, preventing foodborne illnesses, and fostering sustainable development.

On this day, governments, international organizations, businesses, and individuals come together to organize various activities and events to promote food safety. These may include seminars, workshops, conferences, exhibitions, and campaigns to educate people about the significance of safe food practices, proper hygiene, and the prevention of foodborne diseases.

World Food Safety Day also encourages stakeholders in the food industry, including producers, manufacturers, retailers, and consumers, to implement and adhere to food safety standards and regulations. It aims to encourage collaboration among governments, food industry professionals, and consumers to address food safety challenges and ensure the availability of safe and nutritious food for all.


Overall, World Food Safety Day serves as a reminder that food safety is a shared responsibility and that everyone has a role to play in ensuring the safety and quality of the food we consume.

History of World Food Safety Day

The establishment of World Food Safety Day can be traced back to the efforts of the United Nations (UN) and its specialized agency, the Food and Agriculture Organization (FAO), in collaboration with the World Health Organization (WHO). The day was officially designated by the United Nations General Assembly in December 2018.

The decision to create World Food Safety Day was prompted by the recognition of the global challenges posed by foodborne diseases and the need for coordinated efforts to address them. Unsafe food can cause various health issues, including foodborne illnesses, which affect millions of people worldwide each year, leading to hospitalizations and even deaths.

The first World Food Safety Day was celebrated on June 7, 2019. The date was chosen to coincide with the founding anniversary of the FAO, which was established on June 7, 1945. This day serves as an opportunity to highlight the importance of food safety and to raise awareness about the need for safe and nutritious food.

The observance of World Food Safety Day aims to bring attention to the various factors that contribute to food safety, such as agricultural practices, food production, processing, storage, transportation, and consumption. It emphasizes the shared responsibility of governments, food industry stakeholders, and consumers in ensuring the safety of the food supply chain.

Since its inception, World Food Safety Day has gained momentum and recognition globally. Each year, it provides a platform for governments, organizations, and individuals to organize events and activities that promote food safety, share best practices, and discuss emerging challenges in the field.

World Food Safety Day plays a vital role in advocating for the implementation of food safety standards, regulations, and practices, as well as in encouraging collaboration and knowledge exchange among different stakeholders. By raising awareness and promoting action, the day contributes to the prevention of foodborne illnesses and the achievement of sustainable development goals related to food security and public health.


How to Observe World Food Safety Day

Observing World Food Safety Day provides an opportunity to contribute to the promotion of food safety and raise awareness about its importance. Here are some ways you can observe this day:

  1. Organize educational events: Plan and host seminars, workshops, or webinars to educate individuals, communities, and professionals about food safety practices. Invite experts to speak about topics such as proper hygiene, safe food handling, storage, and preparation methods.
  2. Conduct food safety campaigns: Develop and launch campaigns to raise awareness about food safety. Use various mediums, such as social media, posters, brochures, or videos, to share information on best practices, common foodborne illnesses, and preventive measures.
  3. Engage with local communities: Collaborate with local authorities, community organizations, and schools to organize interactive activities. These can include food safety demonstrations, cooking classes, or competitions focused on safe food handling practices.
  4. Promote safe food practices: Encourage individuals to practice good food hygiene at home, in restaurants, and at food establishments. Emphasize the importance of washing hands, using clean utensils, cooking food thoroughly, and storing it properly.
  5. Share knowledge: Share informative articles, infographics, or videos on social media platforms, blogs, or websites to spread awareness about food safety. Encourage others to share their own experiences and tips for ensuring food safety.
  6. Collaborate with businesses and organizations: Work with food industry stakeholders, including producers, suppliers, retailers, and restaurants, to promote and enforce food safety standards. Encourage them to participate in activities, adopt safe practices, and educate their employees and customers.
  7. Engage policymakers: Advocate for the implementation and enforcement of food safety regulations. Contact local authorities, policymakers, and government agencies to discuss the importance of food safety and suggest measures to improve it.
  8. Foster international cooperation: Support global efforts to enhance food safety by engaging with international organizations like the FAO and WHO. Stay updated on the latest research, guidelines, and initiatives related to food safety and contribute to their dissemination.

Remember, promoting food safety is an ongoing effort that extends beyond World Food Safety Day. By incorporating safe food practices into our daily lives, we can contribute to a healthier and safer food environment for everyone.

Why World Food Safety Day is Important

World Food Safety Day holds significant importance due to the following reasons:

  1. Public health: Ensuring food safety is crucial for protecting public health. Contaminated or unsafe food can lead to foodborne illnesses, causing a range of symptoms from mild discomfort to severe illness and even death. By promoting food safety, we can reduce the risk of foodborne diseases and safeguard the well-being of individuals and communities.
  2. Global impact: Food safety is a global concern as food is traded internationally, and foodborne diseases can spread across borders. By raising awareness and promoting food safety practices, World Food Safety Day contributes to the prevention and control of foodborne illnesses on a global scale, protecting populations around the world.
  3. Sustainable development: Food safety is closely linked to sustainable development goals. Unsafe food can have economic, social, and environmental consequences. Foodborne illnesses lead to increased healthcare costs, productivity losses, and economic burden. By ensuring food safety, we can foster sustainable agriculture, protect livelihoods, and promote food security.
  4. Consumer confidence: Food safety plays a crucial role in building consumer confidence. When people have trust in the safety and quality of the food they consume, it promotes a positive perception of the food industry and encourages consumption of nutritious and safe food. This, in turn, supports the growth and sustainability of food businesses.
  5. Food industry responsibility: World Food Safety Day emphasizes the shared responsibility of governments, food industry stakeholders, and consumers in ensuring food safety. It encourages the food industry to implement and adhere to food safety standards and regulations, fostering a culture of accountability and continuous improvement.
  6. Prevention of food waste: Food safety is closely linked to food waste reduction. When food is contaminated or perceived as unsafe, it often leads to unnecessary discarding of food, contributing to food waste. By promoting proper food handling, storage, and preservation practices, World Food Safety Day helps reduce food waste and promotes sustainability.
  7. Sustainable agriculture and food systems: Ensuring food safety is closely connected to sustainable agricultural practices and resilient food systems. By implementing good agricultural practices, maintaining food safety standards throughout the supply chain, and promoting safe and sustainable food production methods, we can contribute to the long-term viability of agriculture and food systems.

Overall, World Food Safety Day is important because it raises awareness, promotes action, and fosters collaboration to address the challenges and risks associated with unsafe food. It serves as a platform to advocate for improved food safety practices, protect public health, and contribute to sustainable development goals related to food security, health, and well-being.

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