National Licorice Day (April 12) History, Fun Facts, and Everything You Need to Know About It!


Celebrate National Licorice Day with our guide to its history, fun facts, and celebration ideas. Learn about licorice’s medicinal properties, try new recipes, and discover why people love this unique candy.

National Licorice Day is a commemorative day that celebrates licorice, a type of confectionery made from the root of the licorice plant. This day is typically observed on April 12th each year in the United States, and it serves as an opportunity for licorice lovers to indulge in their favorite treats, learn about the history of licorice, and share their love for the candy with others. Some licorice manufacturers and retailers may offer special promotions or discounts on National Licorice Day to encourage people to enjoy and appreciate this unique and flavorful candy.

History of National Licorice Day

The exact origins of National Licorice Day are unclear, but it is believed to have started in the United States as a way to celebrate the popularity of licorice candy. Licorice has been used as a medicinal herb for thousands of years and was often used to treat coughs, sore throats, and other ailments.

The first licorice candy was created in the late 1800s and quickly became popular among candy lovers. Over time, new flavors and varieties of licorice were developed, including red and black licorice, and licorice combined with other flavors like strawberry and cherry.

National Licorice Day was likely created by candy manufacturers and retailers as a way to promote the candy and boost sales. The day is now celebrated annually on April 12th in the United States, and it has become a popular occasion for licorice enthusiasts to indulge in their favorite treats and share their love of licorice with others.

National Licorice Day


Licorice Timeline

Here is a timeline of key events in the history of licorice:

  • 3,000 BC: Licorice root is first recorded in ancient Egyptian hieroglyphics as a medicinal herb used to treat various ailments.
  • 1500 BC: Licorice root is mentioned in ancient Chinese texts as a treatment for coughs and other respiratory problems.
  • 600 BC: The Greek philosopher and physician Hippocrates recommends licorice root for its medicinal properties.
  • 400 BC: The Greek philosopher Aristotle mentions the use of licorice as a flavoring agent in food and drink.
  • 16th century: Licorice root becomes popular in Europe as a treatment for coughs, sore throats, and digestive problems.
  • Late 1800s: The first licorice candy is created in England and quickly becomes popular.
  • Early 1900s: Red licorice is developed in the United States, made from fruit flavors and without licorice extract.
  • 1950s: Black licorice becomes a popular candy in the United States.
  • 1990s: Licorice root is found to have anti-inflammatory and anti-viral properties, leading to increased interest in its medicinal use.
  • 2000s: Licorice root is studied for its potential benefits in treating digestive problems, liver disease, and even certain types of cancer.
  • Present day: Licorice continues to be a popular candy and flavoring agent, and its medicinal properties are still being studied and explored. National Licorice Day is celebrated annually on April 12th in the United States.

How to Celebrate National Licorice Day

Here are some ways to celebrate National Licorice Day:

  1. Enjoy your favorite licorice candy: Indulge in your favorite licorice candy, whether it’s black, red, or a combination of flavors. Try different varieties and brands to discover new favorites.
  2. Try a new licorice recipe: Look up recipes that use licorice as an ingredient, such as licorice tea, licorice ice cream, or licorice-flavored cocktails. Experiment in the kitchen and see what new flavors you can create.
  3. Share your love for licorice: Spread the word about National Licorice Day on social media, and share photos of your favorite licorice treats. Consider hosting a licorice-themed party with friends and family.
  4. Learn about the history of licorice: Read up on the history and origins of licorice, and learn about the different types of licorice candy and flavors. You may discover interesting facts and stories that you can share with others.
  5. Support a licorice manufacturer or retailer: Consider buying licorice candy from a local manufacturer or retailer to support small businesses. Look for special promotions or discounts on National Licorice Day.

Why We Love and Celebrate National Licorice Day

We love and celebrate National Licorice Day because licorice candy is a unique and flavorful treat that has been enjoyed for centuries. Many people enjoy the sweet, slightly bitter taste of licorice, and it comes in a variety of forms, including soft and chewy, hard and crunchy, and even liquid extracts.

National Licorice Day is a fun way to celebrate this beloved candy and share our love of licorice with others. It’s a day to indulge in our favorite treats, try new flavors and varieties, and learn more about the history and origins of licorice.

In addition to its delicious taste, licorice also has a long history of medicinal use and is believed to have anti-inflammatory and anti-viral properties. Some people use licorice to help with digestive problems, sore throats, and other ailments.

Overall, National Licorice Day is a fun and tasty way to celebrate a candy that has been enjoyed for centuries and is still popular today.



Fun Facts About Licorice

Here are some fun facts about licorice:

  1. Licorice root has been used for medicinal purposes for over 4,000 years.
  2. Licorice candy was originally made from the root of the licorice plant, which is native to Europe and Asia.
  3. The word “licorice” comes from the Greek word “glycyrrhiza,” which means “sweet root.”
  4. Licorice is used as a flavoring agent in many products, including candy, chewing gum, and soft drinks.
  5. Licorice is often combined with other flavors, such as strawberry, raspberry, and cherry, to create new and unique tastes.
  6. There are two main types of licorice candy: black licorice, which is made with licorice root extract, and red licorice, which is typically fruit-flavored and does not contain licorice extract.
  7. Some licorice candies are made with salt added to the recipe, which gives them a salty-sweet taste.
  8. Licorice is a popular flavor for tea, particularly in traditional Chinese medicine, where it is believed to have numerous health benefits.
  9. The world’s largest licorice candy was created in 2011 in Denmark and weighed over 1,000 pounds.
  10. In some countries, such as Finland and the Netherlands, licorice is the most popular candy flavor.

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