Easy Fondant Recipe (Ingredients and Preparation)


How to make fondant? This fondant recipe is cheap, easy and delicious. If you want to add a bit of flavour and colour to your cakes using this easy fondant recipe is the ideal way.

It has been used for a very long time for cakes by every baker from the professionals to the ones who just want their cakes to look great for their loved ones. It only takes 15 minutes to prepare it, and then all you have to do is eat it as is or fit it on your cake.

Just make sure to follow the next steps thoroughly and the easy fondant recipe will guide you to exactly what to do in order to have your fondant ready in no time and be able to turn your cake into a very tasty art masterpiece with just a small amount of imagination.


Source : pixabay.com

Preparation Time: 15 min


  • 1/3 of a cup of softened butter
  • 1/3 of a cup of corn syrup
  • 1 table spoon of vanilla extract
  • 1/2 table spoon of salt
  • 1 pound of powdered sugar


You must take a mixing bowl and start blending the vanilla, corn syrup and butter before adding salt. You must make sure you don’t blend too fast, just keep a steady medium pace. Use a paddle attachment and stir until it’s well blend.

The next step you must do is to add all the powdered sugar and start mixing as slow as your device can. After some time of stirring at the slowest speed possible, gradually increase and continue doing the same thing until the mixture becomes very well mixed. The custard should start holding together in the mixing bowl and it should have a very soft surface when touched.


You can now roll the fondant into balls as thin as possible, and then you must cut it with a pair of cookie scissors, or save them for later. Make sure you wrap it tight and stop any airflow from getting into the container. You must store it in a dry and cool spot, but not in the freezer.

If you want to add more flavour to the mixture try to add oil extract at the very beginning, and if you want it to be nicely coloured throw a small amount of food colorant into your hands and roll the fondant until it gets a nicely colour all around the piece.

After you complete all steps you then have to apply the result of the easy fondant recipe on any cake or treat you want or simply consume it as is. The sweet flavour and the wonderful colouring makes it the perfect piece of candy for children, and you don’t even need to spend too much money to make them happy.

The ingredients in the easy fondant recipe are cheap to buy and it only takes 15 minutes of your time to prepare it. Feel free to add anything else and try to see if there is any way to improve the easy fondant recipe with anything at all.

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