Chardonnay Day, Exploring the Delights of Chardonnay: From History to Celebrations


Discover the rich history and diverse celebrations surrounding Chardonnay. Learn about its origins, the evolution of Chardonnay Day, and why wine enthusiasts worldwide love to celebrate this versatile grape.



Chardonnay Day is a celebration dedicated to the Chardonnay grape variety, which is one of the most widely planted and popular white wine grapes in the world. It takes place annually on the Thursday before Memorial Day weekend in the United States, which typically falls in late May.

Chardonnay Day provides an opportunity for wine enthusiasts, winemakers, and wine lovers to come together and appreciate the versatility, complexity, and elegance of Chardonnay wines. It is a day to raise awareness about this particular grape variety and to showcase the diverse styles and expressions it can offer.

During Chardonnay Day, people may organize tastings, events, and social gatherings focused on Chardonnay wines. Wineries often highlight their Chardonnay offerings, and wine lovers share their experiences and tasting notes on social media platforms using the hashtag #ChardonnayDay.

This celebration aims to promote the understanding and enjoyment of Chardonnay wines, allowing participants to explore different regions, winemaking techniques, and flavor profiles associated with this grape variety. Whether it’s a crisp and refreshing unoaked Chardonnay or a rich and buttery oak-aged version, Chardonnay Day offers an opportunity to savor and appreciate the diversity of Chardonnay wines.


History of Chardonnay Day

Chardonnay Day originated as an online wine event and social media campaign initiated by Rick Bakas, a wine and social media expert, in 2010. Bakas, who had previously worked in the wine industry and recognized the popularity of Chardonnay, wanted to create a dedicated day to celebrate this iconic grape variety.

The inaugural Chardonnay Day took place on May 27, 2010. It was organized as a global virtual event that encouraged wine enthusiasts and industry professionals to share their love for Chardonnay on social media platforms, particularly Twitter. Participants were encouraged to use the hashtag #ChardonnayDay when posting about their Chardonnay experiences, tasting notes, and wine recommendations.

The event gained traction quickly, with wine lovers and professionals from around the world joining the conversation and sharing their Chardonnay stories. Wineries and wine organizations also recognized the potential of this celebration and began hosting Chardonnay-focused events and tastings.

Since its inception, Chardonnay Day has continued to grow in popularity. It has become an annual tradition celebrated on the Thursday before Memorial Day weekend in the United States, aligning with the beginning of the summer season. Wineries, wine bars, restaurants, and wine enthusiasts organize various activities, including tastings, wine dinners, vineyard tours, and social media campaigns to highlight the diversity and quality of Chardonnay wines.

Chardonnay Day serves as a platform for Chardonnay enthusiasts to come together, learn about different Chardonnay styles, regions, and winemaking techniques, and share their passion for this versatile grape variety. It has become an important event in the wine calendar, promoting awareness and appreciation of Chardonnay among wine lovers worldwide.

Chardonnay Timeline

Here is a timeline highlighting key milestones and events related to Chardonnay:

  • 1330: The first documented mention of Chardonnay can be traced back to the village of Saint-Véran in the Mâconnais region of Burgundy, France. The document refers to the cultivation of “Chardonnet,” which is believed to be an early reference to Chardonnay.
  • 17th century: Chardonnay becomes more widely cultivated in the Burgundy region of France, particularly in the Côte d’Or.
  • 19th century: The popularity of Chardonnay spreads beyond Burgundy, and the grape variety is planted in other French wine regions, including Champagne.
  • 1930s: Chardonnay is introduced to California by the Wente family. The Wente clone, a specific selection of Chardonnay, becomes widely planted in California and plays a significant role in shaping the state’s Chardonnay production.
  • 1976: The “Judgment of Paris” tasting takes place, where a blind tasting organized by Steven Spurrier in Paris ranks California Chardonnays alongside top French white wines. The event significantly boosts the reputation of California Chardonnay as two California wines (Chateau Montelena and Chalone Vineyard) place first and third in the tasting.
  • Late 20th century: Chardonnay experiences a surge in popularity worldwide. Winemakers around the globe start planting Chardonnay vines and producing their own interpretations of the wine, resulting in a wide range of styles and expressions.
  • 1990s: The trend of heavily oaked and buttery Chardonnays becomes popular, particularly in California. This style is often associated with malolactic fermentation and aging in new oak barrels.
  • Early 21st century: Consumer preferences begin to shift towards lighter, more balanced Chardonnays with less oak influence. Winemakers respond by producing unoaked or lightly oaked Chardonnays, emphasizing fruit flavors and freshness.
  • 2010: The first Chardonnay Day is celebrated as an online wine event and social media campaign initiated by Rick Bakas.
  • Present: Chardonnay remains one of the most widely planted and recognized white wine grape varieties worldwide. It is produced in numerous wine regions, including Burgundy, California, Australia, New Zealand, Chile, South Africa, and many others, each offering their unique interpretation of Chardonnay.

Throughout its history, Chardonnay has evolved and adapted to changing consumer preferences while maintaining its status as a beloved and versatile grape variety, capable of producing a wide range of high-quality wines.


Is there a Chardonnay red wine?

No, Chardonnay is a white wine grape variety. While there are red grape varieties, such as Pinot Noir and Cabernet Sauvignon, that produce red wines, Chardonnay specifically yields white wines. Chardonnay wines are typically known for their pale straw to golden color, although aging in oak barrels can add a slight golden hue. The grape’s skin is greenish-yellow, and the juice is fermented without the grape skins, resulting in white wine production. However, it’s worth noting that winemakers can use different winemaking techniques, such as extended skin contact or blending with red wines, to produce unique and experimental wines that may have some color from the grape skins. Still, these would not be considered traditional Chardonnay wines.

Is Chardonnay dry?

Chardonnay wines can range from dry to slightly off-dry, depending on the winemaking style and the region where they are produced. Dry wines are those with minimal residual sugar, meaning most of the grape’s natural sugars have been converted to alcohol during fermentation.

Traditionally, many Chardonnay wines were made in a dry style, particularly those from Burgundy, France. These wines tend to have crisp acidity, moderate to high alcohol levels, and flavors that range from citrus and green apple to tropical fruits and stone fruits.

However, winemaking techniques can influence the perception of sweetness in Chardonnay wines. Some winemakers may choose to ferment Chardonnay in oak barrels or undergo malolactic fermentation, a process that converts harsh malic acid into softer lactic acid. These techniques can add a creamy texture and subtle hints of sweetness or flavors reminiscent of butter or vanilla. However, it’s important to note that this is a perceived sweetness rather than actual residual sugar.

In recent years, there has been a trend towards producing crisper, less oaky Chardonnay wines with a focus on showcasing the fruit flavors and expressing the unique characteristics of the grape and the terroir. These styles are often labeled as “unoaked” or “lightly oaked” and tend to have a drier profile.

Ultimately, the dryness or perceived sweetness of a Chardonnay wine will vary depending on the winemaker’s choices and the region where it is produced. It is always a good idea to check the label or consult a wine professional for specific information about the sweetness level of a particular Chardonnay wine.

Chardonnay Day Activities

There are various activities you can enjoy on Chardonnay Day to celebrate and appreciate Chardonnay wines. Here are some ideas:

  1. Wine Tasting: Organize a Chardonnay tasting session with friends or visit a winery that specializes in Chardonnay. Explore different styles, regions, and vintages of Chardonnay wines to discover your preferences and learn more about their unique characteristics.
  2. Food Pairing: Chardonnay is a versatile wine when it comes to food pairing. Experiment with different dishes and ingredients to find the perfect Chardonnay pairing. Whether it’s seafood, poultry, creamy pasta dishes, or even cheese and charcuterie, explore the culinary possibilities and enhance your enjoyment of Chardonnay.
  3. Virtual Tasting: If you can’t gather in person, consider organizing a virtual Chardonnay tasting with friends or joining an online tasting event. Share your tasting notes and experiences virtually, discussing the wines and learning from each other’s insights.
  4. Vineyard Visit: If you’re near a wine region that produces Chardonnay, plan a visit to a Chardonnay vineyard. Take a tour, learn about the winemaking process, and gain a deeper understanding of how Chardonnay grapes are grown and harvested.
  5. Social Media Engagement: Participate in the online celebration of Chardonnay Day by sharing your favorite Chardonnay experiences, photos, and tasting notes on social media platforms. Use the hashtag #ChardonnayDay to connect with other wine enthusiasts and join the global conversation.
  6. Chardonnay Education: Use Chardonnay Day as an opportunity to expand your knowledge about Chardonnay. Read books or articles, watch documentaries, or attend virtual seminars to learn about the history, winemaking techniques, and terroir influences on Chardonnay wines.
  7. Chardonnay and Art: Combine your appreciation for Chardonnay with artistic expression. Paint, draw, or create artwork inspired by Chardonnay or the landscapes and vineyards associated with Chardonnay production.
  8. Chardonnay Cocktails: Get creative and mix Chardonnay into refreshing cocktails. Experiment with recipes that incorporate Chardonnay as a base, such as Chardonnay spritzers or Chardonnay-based sangrias.

Remember to enjoy Chardonnay responsibly and always drink in moderation. These activities are meant to enhance your appreciation for Chardonnay and create memorable experiences with friends, family, or fellow wine enthusiasts.

Why We Love and Celebrate Chardonnay Day

There are several reasons why people love and celebrate Chardonnay Day:

  1. Versatility: Chardonnay is known for its versatility as a grape variety. It can be crafted into a wide range of wine styles, from crisp and unoaked to rich and buttery. This versatility allows wine enthusiasts to find Chardonnay wines that suit their preferences and pair well with a variety of foods.
  2. Global Appeal: Chardonnay is planted and produced in wine regions around the world. This global presence means that Chardonnay has a broad appeal and offers diverse expressions influenced by different climates, soils, and winemaking techniques. Celebrating Chardonnay Day allows wine lovers to explore and appreciate the wide spectrum of Chardonnay wines available.
  3. Flavor Complexity: Chardonnay wines can exhibit a complex range of flavors and aromas. Depending on the winemaking style and terroir, Chardonnay can showcase notes of citrus, tropical fruits, apple, pear, melon, and even hints of vanilla or butter. This flavor complexity adds to the allure of Chardonnay and makes it an intriguing wine to explore and discuss.
  4. Food Pairing Possibilities: Chardonnay’s versatility extends to its ability to pair well with various dishes. Its acidity, fruit flavors, and texture make it a versatile partner for a range of foods, including seafood, poultry, creamy sauces, and cheese. Celebrating Chardonnay Day offers an opportunity to experiment with food pairings and discover new culinary delights.
  5. Community and Connection: Chardonnay Day provides a platform for wine enthusiasts, winemakers, and industry professionals to come together and celebrate their shared passion. Whether it’s attending events, participating in tastings, or engaging in online discussions, Chardonnay Day fosters a sense of community and connection among those who appreciate Chardonnay.
  6. Education and Exploration: Chardonnay Day encourages wine lovers to expand their knowledge and explore the world of Chardonnay. It’s an occasion to learn about different regions, winemaking techniques, and flavor profiles associated with Chardonnay wines. This educational aspect adds depth to the celebration and allows participants to deepen their appreciation for Chardonnay.
  7. Joy and Celebration: Ultimately, Chardonnay Day is a celebration of wine and the enjoyment it brings. It’s an opportunity to savor and share Chardonnay wines with others, creating memorable experiences and moments of joy. Whether it’s through tastings, social gatherings, or virtual interactions, Chardonnay Day offers a chance to celebrate and raise a glass to the pleasures of wine.

These reasons, among others, contribute to the love and celebration of Chardonnay Day, as wine enthusiasts worldwide come together to appreciate, explore, and share their passion for Chardonnay wines.


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